Marocchino, one of the most loved Italian coffee, was born in the city of Alessandria, Piedmont. Made with espresso, dark cocoa powder and throated milk, it’s an evolution of the Bicerin from Tourin. It’s not just small version of cappuccino, and it is prepared the opposite way, by adding the coffee at last.
Good to know… This coffee was first created in a bar in front of the historical Borsalino ( the famous Italian hat manufacturer) and the name comes from the leather band sewed inside the hat, called ‘marocchino’.
And if you are a true coffee lover, don’t miss our #goodtoknow on Caffè al Bacio di Dama: find it HERE